Instructions

1. Marinate onion slices with salt and vinegar and set aside.
2. Boil meat, 2 onions, salt with 5 cups of water until meat is done. Strain the meat using strainer and set aside.
3. Boil split yellow peas, 1 onion, some water and with strained soup of meat until peas are done but not mashed. Strain the peas using strainer.
4. Serve boiled meat, peas and onion rings with Naan Lavash or Paraky. Sprinkle some black pepper and coriander on it too