August 29, 2014 7:05 am
Prep Time: 10 Min Cook time: 40 Min
- For Cake
- For Glaze
- Combine and whisk eggs, sugar, oil, Cinnamon Powder well, add in grated carrot , walnut and mix again.
- Combine flour, baking soda, baking powder, corn starch then add in to wet mixture and mix to combine well. Pour the cake batter to pre battered cake pan.
- Pre - heat oven and bake carrot walnut cake at 170 c for 40 minutes (or until the inserted tooth pick comes out clean).
- Glaze : Combine lemon juice, sugar and put it on heat, stir and cook for 4- 5 minutes, add vanilla now. Pour the glaze on the cake and let the cake cool.