April 13, 2016 10:22 pm
Prep Time: 20 Min Cook time: 60 Min
- For Marination
- For Kabab Dege
- Combine lamb meat, yogurt, onion juice, black pepper, coriander powder and salt together. Let it set over night.
- Cook the lamb rump with oil over heat until a little bit of its oil separates from rump.
- Add garlic, chili and tomatoes and cook for 5 minutes.
- Then add lamb meat and cook until meat is done. When Kabab Dege separates oil ready to serve with bread.