Kidney Beans Curry

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Prep Time: 10 Min Cook time: 40 Min

Ingredients

  • Kidney Beans, soaked for 6 hrs in advance2 cups
  • Onion, finely chopped2
  • Tomato, finely chopped5-6
  • Garlic , minced5
  • Red chili powder1 Teaspoon
  • Kidney Spices ( Rajma Masala)2 Tablespoons
  • Coriander Powder1 Tablespoon
  • Fresh Coriandersome
  • SaltTo Taste
  • Ghee1/4 cup



Instructions

  1. Pressure cook soaked kidney beans with sufficient water and salt until beans are done but not mashed.
  2. Heat ghee and fry garlic and onions until lightly brown.  Stir in tomato and cook for some time.
  3. Add in coriander powder, red chili powder, Rajma Masala, and salt to taste.( stir well)
  4. Add in boiled kidney beans and cook for 15 minutes on medium heat or until the curry gets gravy. (Stir in between.) At last sprinkle the fresh coriander.
  5. Serve with rice or bread.

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