Lamb Meat Soup

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Serves
5
Prep Time: 5 Min Cook time: 20 Min

Ingredients

  • Lamb Meat1/2 kg
  • Onion2
  • Salt To Taste
  • Water4 cups
  • Black PepperTo Taste



Instructions

  1. Chop the onions and set aside.
  2. In the pressure cooker add meat, onion, salt, and water.
  3. Pressure cook the soup for 20 minutes or until meat is done.
  4. Add some black pepper and serve.

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