July 19, 2013 11:23 am
Prep Time: 4 Min Cook time: 10 Min
- Pears2 big sizes
- Lemon Juice1 Lemon
- Sugar1 cup
- Water1 cup
- Vanilla Essence1 Tablespoon
- Lemon Zest1 Lemon
- Peel and chop the pears, then add water to pears and let it cook till tender.
- Add sugar, lemon juice, lemon zest and cook it for some minutes, keep stirring.
- When its translucent well cooked, add vanilla essence and remove it from heat.