Rice Stuffed Chicken

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Prep Time: 10 Min Cook time: 60 Min

Ingredients

      For Marination
  • Chicken1 whole
  • Yogurt1/2 cup
  • Garlic Paste1 head
  • Red Chilli powder1 Tablespoon
  • Turmeric powder1 Teaspoon
  • Black pepper1/2 Teaspoon
  • Lemon Juice1 lemon
  • Coriander Powder1 Tablespoon
  • Salt 1 Teaspoon
  • Oregano1 Teaspoon
  • Olive Oil5 Tablespoons
    1. For Filling
  • Boiled long grained rice1 cup
  • Raisins4 Tablespoons
  • Cooking Oil2 Tablespoons
  • Cumin Powder1/2 Teaspoon
  • Salt 1/2 teaspoon



Instructions

  1. Marination: Combine Yogurt, Garlic Paste,Red Chilli powder,Turmeric powder,Black pepper, Lemon Juice, Coriander Powder, oregano and Salt. Marinade the chicken and pour all the marination ingredients into a ziplock plastic bag and zip. Refrigerate over night.
  2. Filling: Heat oil and cook the raisins for few seconds then add rice, cumin and salt. Combine well and remove from heat.
  3. Take out the marinated chicken from bag and fill in the fillings into the chicken. Take a thread and tightly knot the chicken legs together.  Now Sprinkle the olive oil over the chicken.
  4. Pre heat oven and bake the chicken at 220 c for 45 minutes.

 

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