Instructions

1. In a deep dish mix full cream milk, condensed milk, dry milk, cardamom and brink to boil. Then mix a tablespoon of corn starch into a tablespoon of water and add it to the mixture. While boiling for a minute you will see the mixture looks thick, remove it from heat.
2. Add pinch of saffron, vanilla and mix.
3. Pour the mixture into any mould/glass you desire and freeze it for 8 hours or till frozen completely. Scoop it like ice -cream or insert ice-cream sticks enjoy as Kulfi.